About

Pleasure has always been a key ingredient of whatever we do and we intend to keep it that way. After happily wandering under many beautiful skies, we arrived in Haute-Gaspésie in 1988. From then on, our memories of sea and mountains would be united under one single landscape.

Our business stems from a strong family tradition for fine food, coupled with a great curiosity for the culinary arts and for everything related to the pleasures of a good table.

Our life in a maritime environment naturally oriented our passion towards seafood products and particularily traditional smoking. Our first experiments were tried out by close friends and family and then the circle widened to include amateurs. In 1993, we undertook our first industrial production where we presented our famous old-fashioned smoked salmon.

In 1997, we opened our own shop which is situated in the cove at Mont-Louis. Mont-Louis is a picturesque village on the Gaspesian coast. We serve a local and tourist clientele at our sales counter which has been set up in such a way that our customers can see the salting and smoking processes.

True to our desire of making a contribution to the convivial pleasures of a fine table, we wish to share our know-how with as many people as possible. Without ever compromising on quality and refinement, we now offer over ten products and have a production capacity of 75 metric tons a year, enough to share our Gaspesian creativity with people all over the world. Destination : pleasure.