Atkins et frères
 

Hot smoked
Saumon de l’Atlantique

  1. Succulent atlantic salmon pavé
  2. Smoked Salmon Roast
  3. Maple syrup salmon bites
Truite arc-en-ciel
  1. Roasted rainbow trout
Filets de maquereau
  1. Smoked mackerel fillets Malabar pepper
  2. Smoked mackerel fillets with herbs
  3. Smoked mackerel fillets cajun
  4. Smoked fillets mackerel lemon
Fruits de mer
  1. Smoked Mussels
  2. Confit smoked calamari

Cold smoked

  1. Atlantic salmon - (cold smoked)
  2. Rainbow trout sliced
Rillettes
  1. Smoked trout and shrimp rillettes
  2. Smoked salmon and coriander rillettes
  3. Smoked mackerel rillettes
   

Products

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Smoked Salmon Roast
 

Atkins et Frères uses only fresh Atlantic salmon to produce our smoked salmon roast. The filet portions are smoked and roasted following a procedure known as "kippering". Your clients will be impressed by its spicy flavour, enhanced by a subtle maple wood smoke. This versatile product can be served as is, on crackers, in pasta sauces, salads, omelets or on pizzas. 

Product Qualities

Ready-to-eat; boned and cooked. 
An exceptional refrigerator shelf-life of 28 days at 4°C
Attractive "skin-pack" permeable membrane on plastic trays for an enticing appearance. 
135 gr. portions. 
16  units per case. 
We can provide presentation suggestions which are rapidly prepared using widely available ingredients .

 
FORMAT
Pavé rôti de saumon de l'atlantique 11021 16 x 135 gr. sous-vide
Pavé rôti de saumon de l'atlantique 11022 vrac - 3.63 kg
PACKAGING
11021 (boîte) 42.50 x 29.06 x 13.59
11021 (unité) 11.5 x 19 x 5
11022 (boîte) 42.50 x 29.06 x 13.59

fresh atlantique salmon, salt, sugar, spices, maple wood smoke.
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