Atkins et Frères uses only fresh Atlantic salmon to produce our smoked salmon roast. The filet portions are smoked and roasted following a procedure known as "kippering". Your clients will be impressed by its spicy flavour, enhanced by a subtle maple wood smoke. This versatile product can be served as is, on crackers, in pasta sauces, salads, omelets or on pizzas. 

Product Qualities

Ready-to-eat; boned and cooked. 
An exceptional refrigerator shelf-life of 28 days at 4°C
Attractive "skin-pack" permeable membrane on plastic trays for an enticing appearance. 
135 gr. portions. 
16  units per case. 
We can provide presentation suggestions which are rapidly prepared using widely available ingredients .