Atkins’ expertise: a story of smoke and passion
For over 30 years, Atkins & Frères has perfected the art of transforming seafood with care, patience and precision. Far more than a mere preservation technique, smoking is an artisanal craft that shapes the very identity of our products.
Whether hot- or cold-smoked, each product is prepared with deep respect for its natural quality, striking a flawless balance between delicate smoky notes and the rich flavours of the sea. Every creation offers an authentic gourmet experience where refined textures meet perfectly balanced aromas.
The art of patient hot-smoking
Hot-smoking involves slowly cooking the seafood while infusing it with delicate smoky undertones. This method delivers a tender, flavourful texture while developing rich, comforting aromas that bring out the full depth of the ocean's flavours.
Melt-in-the-mouth salmon steak
Delicately smoked and gently cooked, this salmon piece wins you over with its exceptionally tender, melting texture.
Refined and versatile, it is equally delicious enjoyed on its own, tossed into a fresh salad, served on elegant canapés, or folded into a creamy pasta sauce.
Smoked salmon roast
Lightly seasoned with coriander and mustard seeds, our smoked salmon roast reveals gently spiced flavours elevated by a subtle maple-wood smoke.
A versatile must-have, it shines on its own, atop canapés, in salads and pasta dishes, or even as a gourmet pizza topping.
Rainbow trout roast
Smoked until fully cooked, our rainbow trout roast offers tender, savoury flesh.
Leaner and more delicate than salmon, trout reveals subtle flavours that are perfect for canapés, refined appetizers, or rich pasta sauces.
Smoked mackerel fillets
After a light cure and precise seasoning, our mackerel fillets are carefully smoked to highlight their naturally rich flavour. Available in five varieties, they add a gourmet flair to charcuterie boards and potato salads.
Cracked Malabar pepper
Herbs
Lemon-pepper
Cajun spices
Guerrier spices
Maple salmon bites
Smoked and delicately glazed with maple, these salmon bites strike an irresistible balance between sweetness and the sea.
A favourite for all ages, they make the perfect quick snack, a great addition to fruit skewers, or can simply be enjoyed on their own.
Spicy salmon bites
Coated in Cajun seasoning, our spicy salmon bites win you over with just the right amount of character and a bold, savoury kick.
Perfect for those who love vibrant flavours, they are great for snacking or adding a unique twist to pasta salads.
Smoked mussels
Delicately smoked the Atkins way, our mussels reveal a tender texture and rich, refined coastal flavours. This subtle smoking heightens their naturally briny character for a unique gourmet experience.
A true treat to enjoy during happy hour, in pasta, in a salad or on a seafood board.
Cold-smoked with love
Cold-smoking gently infuses the seafood with delicate aromas without cooking it, perfectly preserving its tender texture and natural refinement. Carried out with patience and precision, this method brings out more subtle, sophisticated flavours that highlight the raw quality of the fish and the rich essence of the sea.
Thinly sliced salmon
Cold-smoked in the truest tradition, our salmon undergoes a subtle, masterfully crafted cure that preserves the fish's natural elegance.
Its velvety, melt-in-the-mouth texture and beautifully balanced smoke profile make it a must-have for the finest gourmet tables.
Elevate your canapés, bagels, or fresh seasonal salads.
Thinly sliced rainbow trout
Thanks to a perfectly mastered dry cure and precise aging process, our cold-smoked rainbow trout develops a refined texture and delicate flavours.
Highly elegant and sophisticated, it sets itself apart from salmon with its subtle character and distinct finesse.
Perfect on a cream-cheese bagel, in pasta dishes, or tossed in a salad.
SaumoscuItto
Inspired by old-world charcuterie traditions, our signature saumoscuitto combines a spiced marinade, extended aging, and a light touch of smoke to create a truly one-of-a-kind delicacy.
With its firm, silky texture and delicate aromas reminiscent of Italy, this refined creation is packed with character.
Ideal on charcuterie boards and gourmet salads.
Our seafood rillettes
Available in four distinct varieties, our rillettes are sure to win you over with their authentic character, depth of flavour, and beautifully creamy texture.
Smoked crab
Generously packed with real crab meat and premium ingredients, our smoked crab rillettes feature a rich texture and delicate coastal flavour, elevated by a subtle touch of smoke.
This exceptional delicacy is perfect enjoyed on crackers or blinis, tucked into a gourmet sandwich, or simply savoured by the spoonful for pure pleasure.
Smoked lobster
Crafted with a generous amount of lobster and enhanced by a light smoke, these rillettes offer a truly refined gourmet experience.
Their velvety texture and delicate aromas make them a must-have for special occasions, yet equally at home on a Sunday morning bagel as they are on an elegant tasting board.
Smoked salmon with coriander
Made from carefully selected smoked salmon and delicately infused with fresh coriander, our rillettes offer a beautiful balance between the richness of the fish and the brightness of the herb.
They are perfect for elegant canapés, tossed into pasta, or simply spread on a toast.
Smoked trout & shrimp
A flavourful duo from the deep: the sweetness of smoked trout meets the briny character of shrimp to create a rich, textured rillette full of personality.
Enjoy it on artisanal crackers, as an appetizer on blinis, or as a generous filling for a picnic sandwich.
Ready-to-cook
Discover our newest products
OUR FISH PATTIES: Easy to prepare and incredibly versatile, our patties lend themselves to endless gourmet creations. Whether for burgers, sandwiches, fresh plates, or quick everyday meals, they effortlessly adapt to your cravings and kitchen creativity.
Redfish patties
Made from carefully selected redfish, these patties will win over the whole family with their mild, delicate flavour.
Their light, moist texture, combined with excellent shape-hold during cooking, makes them a delicious and convenient option for everyday meals.
Halibut patties
Crafted from premium halibut, our patties offer a richer, more substantial texture and a beautifully refined taste.
Generously packed with fish, they bring a distinctive gourmet touch to any recipe that puts the bounty of the ocean front and center.
OUR FISH BALLS: Versatile and effortless to prepare, our fish balls are just as perfect for happy hour appetizers as they are for a main course. Toss them into soups, sauces, salads, or poke bowls, thread them onto skewers, or serve them over rice and couscous, they adapt beautifully to whatever you are craving.
Redfish balls
Our redfish balls are sure to delight young and old alike with their tender texture and mild, delicate taste.
Generously filled with fish, they stay incredibly moist while holding up perfectly during cooking.
Halibut balls
Made with a generous amount of halibut, these fish balls showcase all the finesse and gourmet appeal of this exceptional fish.
Their tender bite and excellent hold during cooking make them as delicious as they are versatile.