Since 1993, Atkins & Frères has showcased Gaspesian maritime craftsmanship through unique, delicious seafood creations.
Our story
From globetrotters to master smokers
Founded in 1993 by the Atkins brothers, the company was born from a shared love of fine food, the ocean, and artisanal traditions. After traveling the world, they chose Gaspésie to establish a business dedicated to transforming the sea’s bounty into gourmet delicacies.
A passion that stands the test of time
Over the years, Atkins & Frères has earned a reputation for excellence through artisanal products that showcase the richness of the Gaspesian sea. This dedication has been recognized with several prestigious honors:
2002 - National Fisheries and Aquaculture Award (Marketing category)
2004 - Renaud-Cyr Award - food processing
2010 - Smarter Seafood (Fourchette Bleue) Certification
2024 - Gaspésie Gourmande Award of Excellence
2026 - Smarter Seafood (Fourchette Bleue) as a food processor
2026 - Finalist, Villages-relais Inspiration Award
And many more to come!
A new chapter with Guillaume Thibault
In 2013, Guillaume Thibault, a bio-food engineer who fell in love with the region during an internship in Gaspésie, took the helm of the company, with the goal of building on the Atkins legacy while bringing a fresh vision to it.
Under his leadership, the company continues to thrive at the intersection of tradition, innovation, and sustainable marine resource management:
2023 - Start of the Économusée project
2026 - Introduction of ready-to-cook product range (redfish and halibut)
2026 - Expansion of distribution into Ontario
2026 - Launch and grand opening of the Économusée
The values that guide us every day
Quality
We are committed to offering seafood of highest quality. From ingredient selection to the final stages of processing, every step is carried out with meticulous care to ensure freshness, consistency, and pleasure in every bite.
Sustainability
Because the sea is at the core of who we are, we prioritize responsible practices that preserve marine resources and respect the region that inspires us.
Innovation
Striking a balance between tradition and creativity, we reinvent the flavours of the sea with distinctive products, while always staying true to our Gaspesian roots.
Authenticity
Every creation reflects our passion for artisanal craftsmanship and the culinary heritage of Gaspésie. We prepare each product with care, honouring its natural character and quality.